Online event sponsored by Hitachi, Ltd.
第一回 「学び、活かす」
[日時] 2024年11月26日(火) 14:00~16:00 (受付は13:30~)
[場所] エキバル倉吉 多目的ホール
鳥取県倉吉市上井195-12号
[人数] 20名 (先着順)
[参加費] 無料
第二回 「料理塾」
[日時] 2024年11月28日(火) 14:00~16:00 (受付は13:30~)
[場所] 伯耆しあわせの郷 大研修室・調理実習室
鳥取県倉吉市小田458
[人数] 20名 (先着順)
[参加費] 無料
※講座の内容や、当日ご持参いただくもの等、詳細は掲載画像よりご確認ください。
Taste of Hida Autumn
Food Ambassador in Hida city
Hida beef chateaubriand steak
Food Ambassador in Hida city
Hida Roll
Food Ambassador in Hida city
Jade eggplant, tomato marinated in salted rice malt, soy meat miso
Food Ambassador in Hida city
Simmered cold radish and Hida beef tendon
Food Ambassador in Hida city
Amami wild vegetable tempura
Amami Oshima Denpaku Local cuisine rebranding
Late Spring Color Broccoli Genovese Sauce
Firefly squid Spring cabbage New onion New potatoes
broad beans, fruit tomatoes, smoked cheese, cherry blossoms
New menu development for inns in the San'in area of Tottori Prefecture
Manyo Beef Chateaubriand Steak
Aoi Motoyama Kabosu Pepper 3-Year Wooden Barrel Aged Soy Sauce
Red snow crab with ponzu jelly
Crab miso, lotus root, nasturtium
New menu development for inns in the San'in area of Tottori Prefecture
New menu development for inns in the San'in area of Tottori Prefecture
blancmange
Yayosuke Farm Strawberry confiture and sauce
New menu development for inns in the San'in area of Tottori Prefecture
Horai Plate Hida no Blessings "Spring"
Food Ambassador in Hida city
